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7Mar/140

COOKING – Food Standards Agency

COOKING - Food Standards Agency
HACCP CHARTS 3.11 Cook Safe Food Safety Assurance System Issue 1.1, July 2005 NOTE 1 - Cooking food until the CORE TEMPERATURE is 75°C or above will ensure that

http://multimedia.food.gov.uk/multimedia/pdfs/csctcooking.pdf

Filesize: 5029.1 KB | Ebook format : .PDF


Food Standards Agency
Massachusetts State Agency Food Standards Requirements and Recommendations This document outlines standards for food purchased and meals prepared, with the goal of

http://multimedia.food.gov.uk/multimedia/pdfs/enforcement/vacuumpacktraining.pdf

Filesize: 5039.1 KB | Ebook format : .PDF


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